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Hilltop Steakhouse
The Hilltop Steakhouse, founded in 1961 by Frank Giuffrida,〔(Oh, to Dine in Saugus, Mass. )〕 was a chain of restaurants in Eastern Massachusetts, Connecticut and New Hampshire that existed from 1961 to 2013. The original location opened in Saugus, Massachusetts in 1961, and operated until 2013. In a hilltop location with a giant, saguaro cactus sign, the restaurant was a landmark on Route 1 north of Boston. Today, the restaurant exists only as a butcher shop in Weymouth. Other locations where the restaurant was open was in Hartford, Nashua, Braintree, and Springfield.
The Saugus property has been sold and the items auctioned off.〔(Hilltop Steakhouse auctions off memories )〕 A restaurant and shopping plaza have been proposed for the site, opening as early as October 2015.〔(Hilltop Steak House property sold in Saugus )〕
==Operations==
The Hilltop was known, in part for their decorations outside including a 68 foot high neon cactus and cows. At least at one time, they were "America's largest restaurant, both in number of customers served and sales volume. On a typical Saturday, the Hilltop, a sprawling Ponderosa that accommodates 1,300 carnivores, rustles up about 7,800 meals. It serves nearly 2.4 million customers annually, three times the volume of the nation's second-largest restaurant, Tavern on the Green in Manhattan." In 1987, they exceeded $27 million gross.〔(Oh, to Dine in Saugus, Mass. )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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